What makes MANI Blades Unique and Superior?
Material is different
Made from Austenite Steel, harder and break resistant, whereas others are made of ordinary stainless steel.
The processing is different
The fine processing technique of MANI is used to make the blade edges with cross lapped finishing. The polishing is done at the blade flow direction parallel to vertical. This yields a superior sharpness.
Tests done on Pig Sclera showed that the resistance needed by MANI blades was the least, thus MANI blades proved the sharpest.
Individually packaged in an exclusively made protective case ensures the sharpness of the tip right until it reaches the surgeon.
Various options are available with a wide range of sizes and shapes.
See Downloads for product catalogue or contact us for further information.
Bevel Shape (patented)
Color-Coded Handles Allow Easy Identification
Non-Glare Treatment (patented)